Krupuk udang are a deep fried snack made from starch and prawnThey are a common snack food in Southeast Asian cuisine but they are most closely associated with Indonesia and Malaysia. Krupuk kerupuk keropok kroepoek or kropek is a cracker made from starch or animal skin and other ingredients that serve as flavouring.
Hongkong Style Steam Fish Thiam Hock Gadong Brunei Steamed Fish Food Pork
Asam padeh ialah sejenis lauk berasaskan ikan berperisa masam dan pedas dipercayai dari bangsa Minangkabau ia turut meluas dalam kalangan orang Melayu di Semenanjung Tanah Melayu terutamanya di Melaka dan Johor pulau Sumatera terutamanya Riau Jambi dan Sumatera Selatan sampai sejauh Kalimantan Barat di.
. اسم ڤدس. Most krupuk are deep fried while some others are grilled or hot sand friedThey are a popular snack in maritime Southeast Asia and is most closely associated with the culinary traditions of Indonesia in particular Javanese cuisine. They have also been adapted into East Asian cuisines where the similar Japanese kappa ebisen かっぱえびせん Japan and Korean saeukkang.
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